Homemade Croutons

Who loves croutons?   Well for those who love that extra crunch to go with your salads and soups (or just to eat as a snack by themselves) this post is for you!  Croutons are basically toasted bread and used as a garnish for soups and people add them to salads as well.  I never… More Homemade Croutons

Portobello Gravy

Do you know what time it is? That’s right. It’s time for another delicious recipe. This time a mushroom and leek gravy made with baby Portobello mushrooms. You can use this gravy on a protein like steak or chicken or if you’re vegan or vegetarian you can use over rice (I ate with Jasmine rice), mashed potatoes, pasta… More Portobello Gravy

Funfetti Pancakes

This morning I woke up thinking it would be another lazy Sunday, however I had a 2 year old running around crazy. So I thought what better way to make my already hyper son MORE hyper. FUNFETTI PANCAKES! With lots of sprinkles of course.   Indeed they do! If you have a jar of sprinkles just… More Funfetti Pancakes