Before & After: Shrimp Tikka Masala with Zucchini Noodles

I decided to take a traditional Indian dish and simplify it and make a healthier alternative. Usually tikka masala is made with chicken but I just happened to have shrimp and wanted to use that instead. I added just bell peppers, onions and mushrooms. As far as the zucchini noodles most people use some type of pasta maker or machine, which are really pricey so I took the frugal route, I used a regular grater from Wal-Mart I got for like $2! Below is the final product! Yummy and healthy.

 

 

20140804_150852

shot_1407185451155

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s