Apple Cinnamon Toast Crunch Crêpe

This morning was my first try at making crêpes, and I must say, I feel like a pro!

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Cinnamon Toast Crunch was my favorite cereal as child and I thought it would be brilliant to combine my preferable favorite breakfast meal choice when I was younger with a sweet apple cinnamon crêpe.

Did I mention I topped it off with Marshmallow Fluff?!

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Tell me about it!

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So first step is obviously to make your Crêpe batter.

Ingredients

Instructions

  1. In a blender, place all ingredients, except flour. Blend together
  2. Sprinkle in flour, blend until incorporated.
  3. You may choose to refrigerate the batter for 1 hour or even over-night.
  4. After refrigerating the batter, blend again on HIGH for 1 minute. This adds air into the batter and again makes the crepe lighter and gives you that beautiful spider’s web design on your crepes.

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Then I made my cinnamon apples for the filling.

  • diced Granny Smith apples (2)
  • 3 tablespoons brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 to 1 cup of butter 

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Fill your crêpe(s) with the cinnamon apples.

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Crush some Cinnamon Toast Crunch and pour the crushed cereal on top of the apples.

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Roll up your crêpe(s) and pour the remaining sauce and apples on top.

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Crush more Cinnamon Toast Crunch on top of your crêpe(s) and then top it off with yummy Marshmallow Fluff!

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To make marshmallow fluff you basically bring water, sugar and corn syrup to a boil until it reaches 240°F and then you whisk with egg whites until cool.

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Simple yet amazing!

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*Crepe recipe via LittleYellowBarn

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6 Comments Add yours

  1. Oh my! I wanna have these now! lol
    I love the way you have posted the gifs at the beginning! It’s really funny 🙂

    Liked by 1 person

    1. They are so good you should try them! 😉

      Liked by 1 person

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    Liked by 1 person

  3. Lina says:

    Wow! This is way too good!

    Liked by 1 person

  4. superfitbabe says:

    OMG! I am so trying this with oat flour! Cinnamon Toast Crunch was literally my favorite childhood cereal!

    Liked by 1 person

    1. Mine too! 🙂 Let me know how it is with oat flour!

      Like

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