Vegan Meringue (from bean juice!)

Meringue from bean juice?!


Yes believe it. There is a new phenomenon going on in the vegan world and they are calling it ‘aquafaba’. Meaning you can take juice from beans (literally any beans) and make meringue. So that means vegan macaroons, cakes, and other sweet treats…from BEAN JUICE!

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I actually tried this weeks ago and it worked. I was shocked, amazed, intrigued! I could go on but I won’t. I will say that they do bake funny and weird and you have to play around with it a bit. I decided just to use it to make a simple Pavlova (a meringue cake) took a few tries but I got it.

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AMAZING!! To all you vegans out there. Seriously RUN and get you a can of beans and try it for yourself!


You’re welcome!

11 Comments Add yours

  1. Wow that’s interesting

    Liked by 1 person

    1. Amazing isn’t it?!

      Liked by 1 person

  2. Looks amazing! Definitely going to try

    Liked by 1 person

    1. Make it just like regular meringue just let the juice whip in your mixer for a few minutes and add desired sugar. So easy!

      Liked by 1 person

      1. Thank you! I’ll let you know how it goes

        Liked by 1 person

  3. itsangie says:

    I didn’t even know that was possible, it’s so cool and looks great!! 🙂


  4. The juice is also an egg replacement 🤗


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