Vegan Red Velvet Meringue Kisses

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A fun, easy-bake treat and basically this is the same process I used when I posted my Vegan Meringue blog post. Preheat your oven to 200F degrees. Take a can of beans (seriously any beans) and whip the juice in your mixer until they form stiff peaks.

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Add your desired sugar while mixing.  I used my red velvet mix before I piped my meringue kisses.

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Bake for about 90 minutes to 2 1/2 hours. It varies depending on how big you pipe your kisses, the quantity per tray, and if you want them crispy or with a soft inside (kind of like marshmallow). So it’s best to keep an eye out for them.

I also made Christmas peppermint  themed kisses (use peppermint extract). Because I mean who doesn’t love Christmas?

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And peppermints?

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And dipped them in luster gold.

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6 Comments Add yours

  1. Lina says:

    This looks so delicious and creative 🙂

    Liked by 1 person

  2. Thanks they were so good and easy to make! 😉

    Like

  3. Audrea says:

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    Like

  4. anitacuisine says:

    they look soo good ! love the colors ! don’t know if I should eat them or play with them ! 🙂

    Liked by 1 person

    1. They were absolutely delicious and easy to make you should definitely try it 😀

      Liked by 1 person

  5. anitacuisine says:

    It’s on my list – I never thought I could do meringues without eggs 🙂

    Like

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