A fun, easy-bake treat and basically this is the same process I used when I posted my Vegan Meringue blog post. Preheat your oven to 200F degrees. Take a can of beans (seriously any beans) and whip the juice in your mixer until they form stiff peaks.
Add your desired sugar while mixing. I used my red velvet mix before I piped my meringue kisses.
Bake for about 90 minutes to 2 1/2 hours. It varies depending on how big you pipe your kisses, the quantity per tray, and if you want them crispy or with a soft inside (kind of like marshmallow). So it’s best to keep an eye out for them.
I also made Christmas peppermint themed kisses (use peppermint extract). Because I mean who doesn’t love Christmas?
And peppermints?
And dipped them in luster gold.
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This looks so delicious and creative 🙂
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Thanks they were so good and easy to make! 😉
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they look soo good ! love the colors ! don’t know if I should eat them or play with them ! 🙂
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They were absolutely delicious and easy to make you should definitely try it 😀
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It’s on my list – I never thought I could do meringues without eggs 🙂
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