Blackberry Jam Ice Cream




Yes I’m back!

In my previous blog post I made some simple yet tasty HomeMade Blackberry Jam and had a small container of leftover jam that I decide to make homemade ice cream! You can also make a sorbet out of the leftover jam as well.

Know the Difference?

  • Sorbet — contains no dairy; is very light in flavor
  • Sherbet — contains fruit, but also dairy and is lighter than ice cream
  • Frozen Yogurt — Contains dairy that has been cultured; resembles soft ice cream
  • Ice Cream — Must have at least 10% milk fat; may or may not contain eggs
  • Gelato — Ice cream with a mix of milk and sometimes cream, and eggs; boasts a dense texture.

Homemade Blackberry Jam Ice Cream


  • 1 cup Fruit jam
  • 1 cup whole milk
  • 1 cup heavy cream

Mix all ingredients together and put in freezer.  For those with an ice cream maker just pour mixture into the machine.




I had some white chocolate so I shaved some on my ice cream when it was ready to serve.


You can also use this to make a sherbet.

Blackberry Jam Sherbet


  • 1 cup fruit jam
  • 1 cup sugar
  • 1 cup water
  • 2-3 tablespoons of lemon juice

I  mixed all the ingredients in my Ninja Blender and placed the mixture into a container in the freezer overnight.  I just scooped out the sherbet and added a bit of more jam.




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