Cinnamon Toast Crunch Crêpes

If you’re a bit lazy like me on the weekends and you just can’t seem to get out the house.

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Then this recipe is for you!!

Cinnamon Toast Crunch was my favorite cereal as child and I thought it would be brilliant to combine my preferable favorite breakfast meal choice when I was younger with a sweet apple cinnamon crêpe.

Did I mention I topped it off with Marshmallow Fluff?!

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Tell me about it!

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So first step is obviously to make your Crêpe batter.

Ingredients

Instructions

  1. In a blender, place all ingredients, except flour. Blend together
  2. Sprinkle in flour, blend until incorporated.
  3. You may choose to refrigerate the batter for 1 hour or even over-night.
  4. After refrigerating the batter, blend again on HIGH for 1 minute. This adds air into the batter and again makes the crepe lighter and gives you that beautiful spider’s web design on your crepes.

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Then I made my cinnamon apples for the filling.

  • diced Granny Smith apples (2)
  • 3 tablespoons brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 to 1 cup of butter 

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Fill your crêpe(s) with the cinnamon apples.

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Crush some Cinnamon Toast Crunch and pour the crushed cereal on top of the apples.

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Roll up your crêpe(s) and pour the remaining sauce and apples on top.

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Crush more Cinnamon Toast Crunch on top of your crêpe(s) and then top it off with yummy Marshmallow Fluff!

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To make marshmallow fluff you basically bring water, sugar and corn syrup to a boil until it reaches 240°F and then you whisk with egg whites until cool.

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Simple yet amazing!

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*Crepe recipe via LittleYellowBarn

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