Cake Bling: Isomalt ‘Diamonds & Gems’

For all you bakers and pastry chefs out there I am sure you have visited your local cake supply store and have come across Isomalt sticks or edible jewels to decorate your cake with.  To be honest I had never heard of isomalt until I watched a particular program on the Food Network and the gentleman…

Before & After: Homemade Nut Butter

BEFORE: Choose a nut of your choice. I decided to go for a blend of mixed nuts DURING: Take your food processor or blender and add about 2-3 cups of nuts. Start to blend your nuts until creamy (about a few minutes) Continuously scraping the sides of the blender until you’ve reached your desired texture…

Gelatin Jello Shooters

Hi everyone! Sorry for the time lapse in-between blog posts I have been very busy the past few weeks.  I wanted to share this little experiment I tried last night to make homemade Jello shooters but a more embellished version.  So I’m assuming everyone loves Jello or Jello shooters right? Hmm ok well I actually…