Here in the U.S. we will be celebrating Thanksgiving soon at the end of November, and I always share my great apple crumb recipe with you all. I make it every year for Thanksgiving & Christmas and it is one of my family’s favorite desserts. And honestly who doesn’t love a good apple pie right?! INGREDIENTS…
Category: Recipes
Berry Crumble Cake
Who loves to bake cake? I wanted to share a recipe that wasn’t complicated and something you guys could easily follow and didn’t have to buy too many ingredients. It’s a simple crumble cake that takes little time and effort and taste delicious! Ingredients (Crumble) 1/2 cup of brown sugar (light or dark) 1 1/2…
Apple Butter BBQ Ribs
APPLE BUTTER BBQ RIBS! I was born and raised in Texas, we eat BBQ all year round! Any kind of meat and we’re barbecuing it! So today I thought I’d share one of my favorite recipes….my Apple Butter BBQ Ribs recipe. First, of course, you’ll need to buy a rack of ribs from your…
Cinnamon Toast Crunch Crêpes
If you’re a bit lazy like me on the weekends and you just can’t seem to get out the house. Then this recipe is for you!! Cinnamon Toast Crunch was my favorite cereal as child and I thought it would be brilliant to combine my preferable favorite breakfast meal choice when I was younger with…
Roasted Butternut Squash Soup
Oh Butternut squash! Not much for me to say on this particular food. I don’t know too many people who cook with it let alone eat it. Once you conquer your fear, you discover this vegetable can be cooked into so many delicious meals and snacks. And its inexpensive as well. Can’t beat that! Recently…
National Cookie Day: Brandy Snaps
Today is National Cookie Day!! I have a few great cookie recipes to share but I am going to share one that most people don’t eat but it is very easy to make. BRANDY SNAPS! Not really a popular dessert/snack here in the U.S. but they are a very delicious treat! These are…
Red Cabbage Soup
Who loves cabbage?? Red cabbage, also known as purple cabbage due to its color, has a relatively high ratio of nutrients and can be cooked and ate in numerous ways. The purple color in red cabbage comes from a class of pigment molecules called anthocyanins. It turns out that anthocyanins are found in flower petals,…
