Portobello Gravy

Do you know what time it is? That’s right. It’s time for another delicious recipe. This time a mushroom and leek gravy made with baby Portobello mushrooms. You can use this gravy on a protein like steak or chicken or if you’re vegan or vegetarian you can use over rice (I ate with Jasmine rice), mashed potatoes, pasta…

Homemade Herb Bread

I love making my own bread mainly because it tastes so much better than store-bought.  I like fresh bread to go with my soups and stews that I cook around this time of year.  I believe most people do not make their own bread because they assume its difficult and time consuming. I am here to show…

Beet Soup

Yep, you read that right beet soup. Doesn’t it sound delicious? Don’t knock it until you try it!  This was actually a test recipe.  As you know I love to cook meatless meals and of course I wanted to try something meatless and healthy.  Since Fall season is approaching I decided to go the soup…

Vegan Red Velvet Meringue Kisses

A fun, easy-bake treat and basically this is the same process I used when I posted my Vegan Meringue blog post. Preheat your oven to 200F degrees. Take a can of beans (seriously any beans) and whip the juice in your mixer until they form stiff peaks. Add your desired sugar while mixing.  I used…