Cake Bling: Isomalt ‘Diamonds & Gems’

For all you bakers and pastry chefs out there I am sure you have visited your local cake supply store and have come across Isomalt sticks or edible jewels to decorate your cake with.  To be honest I had never heard of isomalt until I watched a particular program on the Food Network and the gentleman…

Cheers to a New Year!

I wanted to take the time to wish all of my readers a great and wonderful New Year! I have had a tumultuous 2014 to say the least, but I came out on the other end alive and more determined to make 2015 a better year and to be a better person.  I have also…

On Sundays We Bundt!

Just a lazy Sunday and we are putting up the tree.  I wanted to make something fairly easy so I adapted this original recipe from Bundt Queen herself Kiss My Bundt which this was originally a red velvet recipe but of course I forgot to add the red food coloring! Red velvet bundt 1 1/4 cups…

Pumpkin Patch & Chocolate Cat Mug Cake

Today was a good day because it was my son and I’s first time at a pumpkin patch! This year we decide he had to be Jake from Jake and the Neverland Pirates, so we threw on his costume and packed the family in the car and headed off to the local church for a…