Moroccan Glazed Carrots

Carrots, Carrots, Carrots. What can I say…I love carrots!     So many things you can do with carrots (refer to my CARROT TACO SHELLS post) believe it or not. If you love carrots as much as I do, then today is your lucky day! Tonight for dinner I made some Moroccan glazed carrots and…

Texas Style Shrimp & Grits

Delicious. Savory. Fulfilling. Comfort Food. Enjoyable. Basically a meal I devour in seconds every time. I’m talking about shrimp and grits y’all!  A simple and easy meal to make. Hassle free and not time-consuming.  Not too many people in my family like seafood so I rarely make this dish.  I’m a Texas girl and down…

Blackberry Jam

  Do you know what today is? Yep. Flashback Friday to be exact!  This post is from about a year ago and wanted to repost. The blackberries in this recipe can be substituted with any fruit or vegetable. All you need are (2 cups) blackberries, (1 cup) white sugar, (2 teaspoons) cornstarch, and (1-2 tablespoon) ground…

Rosemary Glazed Porkchops

This one is for my meat lovers out there who love a good juicy pork chop! I personally don’t eat pork but I have a family of carnivores, plus as a home cook I want to learn to cook EVERYTHING! This is a great dinner recipe if you don’t like to spend a lot of…

Kale Powder

First: Sorry I have been away so long I, along with my whole family, have been sick. So I haven’t been cooking and baking as much.  However I did want to share a healthy tip/trick with you all today. For anyone who knows me I have been trying to eat healthier, of course breaking bad…

Portobello Gravy

Do you know what time it is? That’s right. It’s time for another delicious recipe. This time a mushroom and leek gravy made with baby Portobello mushrooms. You can use this gravy on a protein like steak or chicken or if you’re vegan or vegetarian you can use over rice (I ate with Jasmine rice), mashed potatoes, pasta…

Challah French Toast with Beer Jelly

Who doesn’t love the smell of French Toast cooking in the kitchen?   I have yet to meet a person who dislikes French Toast.  Even though this is 100% uncomplicated to make and literally takes minutes to make, I rarely make it.  However this time I wanted to give my son (and myself) something different…