Lychee Panna Cotta

Panna = Cream Cotta = Cooked COOKED CREAM! Got it? You learn something new everyday! Shopping at my favorite specialty grocery store I came across batches of lychees.  I was intrigued because I have never tried a lychee before so I grabbed a bunch since they were about $1.50 a pound. The texture, once you…

Caramel Bowls

If you have 5 minutes and some caramel lying around then you can make these easy caramel bowls!   So who has 5 minutes to spare? Great! Just follow the simple steps below and you too can serve these easy to make unique treats! First Step: Make your own caramel sauce.  Simple recipe HERE Second Step: Take a…

Pitaya (Dragon Fruit) Jelly

Today’s post is Pitaya (Dragon Fruit) Jelly!  So earlier today I was just in my kitchen chilling as usual. When an idea for a test recipe came to mind…what if I made jello using pitaya (dragon fruit).  Pitayas can be used to make numerous things such as ice cream, smoothies, desserts, salads, etc.  I wanted a hassle…

Lychee Panna Cotta with Blueberry Coulis

Panna = Cream Cotta = Cooked COOKED CREAM! Got it? You learn something new everyday! Shopping at my favorite specialty grocery store I came across batches of lychees.  I was intrigued because I have never tried a lychee before so I grabbed a bunch since they were about $1.50 a pound. The texture, once you…

Lee Samantha: Edible Food Art Queen

She’s been featured in countless magazines and Today.com called her “an online food star who makes whimsical, colorful and imaginative meals”.  Starting out years ago as just a project for her eldest daughter has turned into a full on talent and career for this mother of two who has over 600,000 Instagram followers and fans…