Blackberry Jam

  Do you know what today is? Yep. Flashback Friday to be exact!  This post is from about a year ago and wanted to repost. The blackberries in this recipe can be substituted with any fruit or vegetable. All you need are (2 cups) blackberries, (1 cup) white sugar, (2 teaspoons) cornstarch, and (1-2 tablespoon) ground…

Rosemary Glazed Porkchops

This one is for my meat lovers out there who love a good juicy pork chop! I personally don’t eat pork but I have a family of carnivores, plus as a home cook I want to learn to cook EVERYTHING! This is a great dinner recipe if you don’t like to spend a lot of…

Beet Pastry Dough

“How do you get the party started? With a fat beet.”  (insert your laughter here) Ahhh beets! Who isn’t in love with this nutritious veggie? To be honest I rarely buy beets. Why? Because I don’t know what the heck to do with them! I happened to have some just sitting in my fridge for…

Indika

This is my first time participating in Houston Restaurant Week, which is running until September 1st. So since this is my first experience I decided I wanted to try some Indian food since I do not see many establishments around in Houston. I finally decided to go with the authentic, Indika, located in the heart of…