Rosemary Glazed Porkchops

This one is for my meat lovers out there who love a good juicy pork chop! I personally don’t eat pork but I have a family of carnivores, plus as a home cook I want to learn to cook EVERYTHING! This is a great dinner recipe if you don’t like to spend a lot of…

Portobello Gravy

Do you know what time it is? That’s right. It’s time for another delicious recipe. This time a mushroom and leek gravy made with baby Portobello mushrooms. You can use this gravy on a protein like steak or chicken or if you’re vegan or vegetarian you can use over rice (I ate with Jasmine rice), mashed potatoes, pasta…

Brisk Brunch Ideas: Shakshuka

Brunch is a combination of breakfast and lunch eaten usually during the late morning or early afternoon. I decided not to do my usually brunch routine.. Instead I wanted to try my hand at making Shakshuka.  This dish is composed of eggs poached or baked in a sauce of tomatoes, chili peppers, onions and spices.  This is originally a Middle Eastern…