Kale Powder

First: Sorry I have been away so long I, along with my whole family, have been sick. So I haven’t been cooking and baking as much.  However I did want to share a healthy tip/trick with you all today. For anyone who knows me I have been trying to eat healthier, of course breaking bad…

Portobello Gravy

Do you know what time it is? That’s right. It’s time for another delicious recipe. This time a mushroom and leek gravy made with baby Portobello mushrooms. You can use this gravy on a protein like steak or chicken or if you’re vegan or vegetarian you can use over rice (I ate with Jasmine rice), mashed potatoes, pasta…