Tofu Fries

Who doesn’t love to chomp on French fries occasionally? Of course I like to make healthier alternatives when feeding my son so I had an idea to make some Tofu Fries! I made these two ways. One with a sweet smokehouse rub and spicy cilantro sauce (above pic).  The other way was Asian style with…

Portobello Gravy

Do you know what time it is? That’s right. It’s time for another delicious recipe. This time a mushroom and leek gravy made with baby Portobello mushrooms. You can use this gravy on a protein like steak or chicken or if you’re vegan or vegetarian you can use over rice (I ate with Jasmine rice), mashed potatoes, pasta…

Homemade Herb Bread

I love making my own bread mainly because it tastes so much better than store-bought.  I like fresh bread to go with my soups and stews that I cook around this time of year.  I believe most people do not make their own bread because they assume its difficult and time consuming. I am here to show…