Vegan Red Velvet Meringue Kisses

A fun, easy-bake treat and basically this is the same process I used when I posted my Vegan Meringue blog post. Preheat your oven to 200F degrees. Take a can of beans (seriously any beans) and whip the juice in your mixer until they form stiff peaks. Add your desired sugar while mixing.  I used…

Vegan Meringue (from bean juice!)

Meringue from bean juice?! Yes believe it. There is a new phenomenon going on in the vegan world and they are calling it ‘aquafaba’. Meaning you can take juice from beans (literally any beans) and make meringue. So that means vegan macaroons, cakes, and other sweet treats…from BEAN JUICE! I actually tried this weeks ago…

Lime Curd Tart with Italian Meringue

Happy Valentine’s Day to all my readers out there! Wanted to make something different and special for the occasion so I opted to make Lime Curd Tartlets (was supposed to be lemon but we ran out).  I had some leftover Pâte Sucrée (Sweet Tart Dough) so I decided to use the remainder of that dough for…