Blackberry Jam

  Do you know what today is? Yep. Flashback Friday to be exact!  This post is from about a year ago and wanted to repost. The blackberries in this recipe can be substituted with any fruit or vegetable. All you need are (2 cups) blackberries, (1 cup) white sugar, (2 teaspoons) cornstarch, and (1-2 tablespoon) ground…

On Sundays We Bundt!

Just a lazy Sunday and we are putting up the tree.  I wanted to make something fairly easy so I adapted this original recipe from Bundt Queen herself Kiss My Bundt which this was originally a red velvet recipe but of course I forgot to add the red food coloring! Red velvet bundt 1 1/4 cups…

Chocolate Blueberry Pancakes & Egg Muffins

Weekend is upon us so that means a lot of you will be headed to a fabulous brunch.  However if you don’t have the cash or time to head to a trendy cafe or restaurant try these two super easy recipes for breakfast or brunch.  I love to make a big breakfast for my family…

Pumpkin Patch & Chocolate Cat Mug Cake

Today was a good day because it was my son and I’s first time at a pumpkin patch! This year we decide he had to be Jake from Jake and the Neverland Pirates, so we threw on his costume and packed the family in the car and headed off to the local church for a…

Batty Butterfinger Red Velvet Cupcakes

Halloween is around the corner, and every boy and ghoul has a sweet tooth right? I mean they eat sweets in the afterlife right?….Right?! Well anyway before I spook myself with the thought of never having a dessert ((shudders)) I decided to take a regular red velvet cupcake and throw a favorite Halloween treat, Butterfingers, into…