Roasted Butternut Squash Soup

Oh Butternut squash! Not much for me to say on this particular food. I don’t know too many people who cook with it let alone eat it. Once you conquer your fear, you discover this vegetable can be cooked into so many delicious meals and snacks. And its inexpensive as well. Can’t beat that! Recently…

Red Cabbage Soup

Who loves cabbage?? Red cabbage, also known as purple cabbage due to its color, has a relatively high ratio of nutrients and can be cooked and ate in numerous ways. The purple color in red cabbage comes from a class of pigment molecules called anthocyanins. It turns out that anthocyanins are found in flower petals,…

Moroccan Glazed Carrots

Carrots, Carrots, Carrots. What can I say…I love carrots!     So many things you can do with carrots (refer to my CARROT TACO SHELLS post) believe it or not. If you love carrots as much as I do, then today is your lucky day! Tonight for dinner I made some Moroccan glazed carrots and…

Kale Powder

First: Sorry I have been away so long I, along with my whole family, have been sick. So I haven’t been cooking and baking as much.  However I did want to share a healthy tip/trick with you all today. For anyone who knows me I have been trying to eat healthier, of course breaking bad…

Seared Scallops with Asparagus and Spinach Purée

As I am trying to eat more healthy and clean I love coming up with new, easy and delicious recipes! I wanted to cook some scallops because truth be told I have never cooked them before. And after this I probably never will again they were $20 a pound at my grocery store! Yep my exact…