National S’more Day! S’more Donut Holes

National S’more Day is August 10th and I wanted to repost one of my favorite recipes. S’more Donut Holes! S’more is a popular American treat! Mainly consisting of 3 simple ingredients: chocolate, toasted marshmallows and graham crackers. Pretty simple right? So this is just a basic donut hole recipe with some added cocoa powder and… More National S’more Day! S’more Donut Holes

Tofu Fries

Who doesn’t love to chomp on French fries occasionally? Of course I like to make healthier alternatives when feeding my son so I had an idea to make some Tofu Fries! I made these two ways. One with a sweet smokehouse rub and spicy cilantro sauce (above pic).  The other way was Asian style with… More Tofu Fries

Lobster Ceviche

This is a throwback post but a great time for me to repost this recipe because I feel it’s a perfect summer dish! A delicious treat made with fresh and simple ingredients.  I love ceviche period,  but I think adding fresh lobster meat makes for a mouthwatering appetizer. Ceviche is really popular dish served at many Latin… More Lobster Ceviche

Lychee Panna Cotta

Panna = Cream Cotta = Cooked COOKED CREAM! Got it? You learn something new everyday! Shopping at my favorite specialty grocery store I came across batches of lychees.  I was intrigued because I have never tried a lychee before so I grabbed a bunch since they were about $1.50 a pound. The texture, once you… More Lychee Panna Cotta

Isomalt Jewels

For all you bakers and pastry chefs out there I am sure you have visited your local cake supply store and have come across Isomalt sticks or edible jewels to decorate your baked goods with.  To be honest I had never heard of isomalt until I watched a particular program on the Food Network and the gentleman… More Isomalt Jewels